Macy’s is Flagstaff’s very own coffeehouse. It is located in the heart of a dedicated and decorated community, and accordingly, it fosters the progressive changes of tomorrow while still honoring the wisdom of the past. Macy’s embodies the belief that business ethics and practices can coincide with the needs of employees and customers alike. Macy’s is a family. All who enter these doors are welcome with open arms.
Macy’s also understands the importance of supporting our global community. We employ a coffee scout to find and purchase our beans. We proudly pay better than fair-trade prices, directly to the farmer. Macy’s appreciates the importance of reducing our ecological impact so we also offer compostable to-go cups and participate in a community-composting program. We hope to someday be an example of how one Flagstaff coffeehouse and it’s ideals of leadership, dedication, and compassion, came to unite a world of difference; one love-filled cup at a time.
Most importantly, Macy’s eagerly anticipates its’ opportunities to give back to the local community. We are often home to the children’s poetry reading, the college students’ first gig with the new band, or the Monday night chess club. We often donate door prizes to various fundraisers or day-old pastries to the nearby shelters. We know that change begins with a series of small commitments that snowball the world into a better place. Macy’s will always be committed to that change.
Petru has been working at Macy’s for three years. He specializes in savory baked goods and classic French pastries such as cream puffs, éclairs, chocolate brioche and strawberry napoleons. Prior to working at Macy’s, Petru worked at Jean Pierre’s Bakery in Durango, CO where he was trained in the art of traditional French baking. He often speaks wistfully about the yeastless sourdough sponge bread they used to make and the time-consuming process of preparing croissants from scratch.
BRANDON has been working in the bakery at Macy’s since Spring of 1999. He originally baked nights, churning out the muffins, danish, scones, sticky buns and coffee cake that we offer daily.